Thursday, November 24, 2011

Beef Pepper Fajita: How to make Beef Pepper Fajita

I will be posting the recipe for Beef Pepper Fajita soon. It tastes just like beef pepper steak and is very delicious indeed. Better than beef pepper steak because you don't have to cut it into smaller pieces while eating! Beef is already in bite-size form.
This is eaten with longitudinal buns (hamburger buns) or whatever way you like.
(Recipe taken from a Pakistani Chef, Chef Gulzar.)

Thursday, November 10, 2011

The mouth-watering chicken bonfil

The recipe is of a scrumptious meal - Bonfil. My mom makes it, and I just love it ! Here is how it looks when it is ready:

What you will need:

  • Boneless chicken (200 grams)
  • Worcestershire sauce
  • Mushrooms (optional)
  • White sauce
  • Mozzerella cheese
  • Potato (mashed)


Fry the chicken in 2-3 drops of oil and 3 tablespoons of butter. Add parsley; salt (according to taste); 1 teaspoon Worcestershire sauce; 1 teaspoon mustard.Mix.
Cut the mushrooms longitudinally into halves or thinner slices and add them to the pan as well as asparagus leaves.
Add 2 tablespoons of white sauce and 2 tablespoons of grated cheese mozzerella. Also add 2 teaspoons of cream. Continue frying ffor 1-2 minutes while mixing.
Now, in the serving dish, fill up the sides of the dish with mashed potato. The fried bonfil mixture is to be filled up in the center of the dish. On top of it all, sprinkle 2-3 tablespoons of cheese mozerella (grated) and put the serving dish inside the oven to grill for 4-5 minutes.
Bonfil is ready. Dig in, and let me know how much you like it!
(This is the first recipe I am sharing here on Triond. There are definitely many more to come - stay tuned!