Fragrant Noodle Soup
Directions:
Steep three green tea bags in a saucepan with 675ml of hot water for five minutes.
Remove tea bags.
Add two tbsp soy sauce, one tbsp pineapple juice, one tbsp peeled and sliced ginger to the water.
Boil and add 75g rice noodles, 60g thawed peas, six broccoli florets.
Cook until noodles are tender.
Pour into bowls.
Friday, October 23, 2009
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