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Friday, October 23, 2009

GREEN TEA RECIPES (PART THREE)

Green Tea and Mango Fool
Directions:

In a saucepan, warm 284ml of double cream and five green tea bags, until just below boiling.
Remove from heat and cool in fridge for half an hour.
Discard tea bags.
Whip cream and 75g of icing sugar until it holds soft peaks, then chill.
Cut two mangoes into slivers and layer cream and mango in dishes,
Serve with sweet biscuits.

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