The mouth-watering chicken bonfil

The recipe is of a scrumptious meal - Bonfil. My mom makes it, and I just love it ! Here is how it looks when it is ready:

What you will need:

• Boneless chicken (200 grams)
• Worcestershire sauce
• Mushrooms (optional)
• White sauce
• Mozzerella cheese
• Potato (mashed)

Method:

Fry the chicken in 2-3 drops of oil and 3 tablespoons of butter. Add parsley; salt (according to taste); 1 teaspoon Worcestershire sauce; 1 teaspoon mustard.Mix.
Cut the mushrooms longitudinally into halves or thinner slices and add them to the pan as well as asparagus leaves.
Add 2 tablespoons of white sauce and 2 tablespoons of grated cheese mozzerella. Also add 2 teaspoons of cream. Continue frying ffor 1-2 minutes while mixing.
Now, in the serving dish, fill up the sides of the dish with mashed potato. The fried bonfil mixture is to be filled up in the center of the dish. On top of it all, sprinkle 2-3 tablespoons of cheese mozerella (grated) and put the serving dish inside the oven to grill for 4-5 minutes.
Bonfil is ready. Dig in, and let me know how much you like it!
(This is the first recipe I am sharing here on Triond. There are definitely many more to come - stay tuned!