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Thursday, April 26, 2012

Some Random Pictures Of Home-Made Pizza Before and After Baking

Some Random Pictures Of Home-Made Pizza Before and After Baking

Squares of cheddar cheese with sprinkles of mozzarella. The chicken chunks are K&N's chunks available from the market. The pizza base is home made.  

 It is always a better idea to use home-made tomato puree instead of ketchup as a spread. The pizza tastes much better and yummier this way!
 This pizza may not appear to be very cheesy but it tasted as delicious as anything. Yum!

Olives! More Olives!! Yayy. A very olive-ee pizza.

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