Ingredients:
Mint: 2 tbsp (chopped)
Sugar: 2 tbsp
Whole Yogurt: 2 cups (plain)
Water: 1 cup or more
Directions:
Combine mint and sugar in mortar.
Crush with pestle until they form a syrupy paste (use a blender if you don’t have a mortar and pestle).
Combine yoghurt and water until smooth and milky. Stir in mint mixture and pour over ice.
Serves six.
Tuesday, August 18, 2009
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