Tuesday, August 11, 2009

Lebanese Meatballs

How to make Yummy Lebanese Meatballs:


Minced cow meat: 3 quarters
Wheat porridge: quarter cup
Water: 1 cup
Garlic: 1 jua (cut)
Zeera: 1 teaspoon (meshed)
Dar cheeni: 1/2 teaspoon (meshed)
Egg: 1
Onion: 1 (cut)


Remove water from the wheat porridge after keeping it drenched in water for half an hour. (for moisturizing)
Add minced meat and all the spices into the porridge. Mix well.
Divide the mixture into 12 parts, and give the shape of a roll to each part.
Put the rolls onto cooking sticks and heat for 8 minutes on slow heat, making sure heat reaches all sides.
When they are ready, serve with Chilli Sauce.


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