Tuesday, August 18, 2009

Cold Cake

Biscuits: 12-15 (plain)
Margarine/Butter: 2 tablespoons
Sugar: ½ cup
Condensed milk: ½ cup
Pineapple: 1 cup (square pieces)
Milk: 2 tablespoons
Cocoa Powder: 3 tablespoons
Fresh cream: 250g
Jelly: 1 packet (orange)

Fry biscuits in 2 tablespoons of margarine/butter. When they become crispy, spread them on a plate to make a base layer.
Now take 5 tablespoons of sugar and cook with cocoa powder (3 tablespoons) and milk (2 tablespoons). Cool the paste formed and spread it on the biscuits layer.
Now on top of the biscuits, spread the pineapples to make the second layer of cake. And spread condensed milk upon the pineapple layer.
Cook the jelly, and when cool: spread it on cake. Leave some jelly spare for later use.
Refrigerate again.
Now add sugar in fresh cream and mix so well that you see bubbles in cream. Now fill the cream in an icing gun (etc.) and decorate the cake with a pattern of your choice.
Decorate the centre of the cake with pineapples in shape of flower.
And decorate the sides of the cake with pieces of jelly.
Now put in a freezer.
Once the cake is set, cut out pieces with a sharp knife.
Scrumptious cold cake is ready to be served and enjoyed!


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