The healthiest recipe of making chips by celebrity chef Mark Hix
Ingredients:
Baking potatoes: (4 large ; 200-250g each)
Olive Oil: 5-6 tbsp
Garlic: 2 cloves (peeled and crushed)
Rosemary Leaves: 2 tbsp
Parmesan: 3 tbsp (freshly grated)
Directions:
Preheat oven 200ºC (gas mark 6)
Halve the potatoes, then cut each half into 6 or 7 chips.
Place in cold water, bring to the boil and simmer for 3-4 minutes.
Drain in a colander.
Heat oil in roasting tray in the over, then add potatoes, garlic and rosemary. Season. Cook for 45 minutes, turning a couple of times, until crisp and cooked through.
Scatter parmesan over and return to oven for 10-12 minutes.
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