Recipe to make Chicken Chinese Rolls:
Ingredients:
Chicken boneless meat: 1 small bowl (boiled)
Eggs: 2 (boiled)
Cabbage: 1 (small ; finely cut)
Roll strips: 6 to 8 (made of flour)
Oil: enough for frying
Black pepper: 1 tablespoon (cut)
Salt: According to taste
Green Onion: 2
Cream: Half bowl
Directions:
Add all ingredients to the boiled chicken and after adding salt/pepper, mix well.
Now spread this mixture accordingly on to the roll strips and make the rolls.
Heat oil in frying pan. When it is of the right temperature for frying, fry the rolls at slow heat/flame.
Serve at tea time and enjoy.
Tuesday, August 11, 2009
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